Category Archives: Pumpkin Seeds

Hometown Recipes: Sweet And Spicy Roasted Pumpkin Seeds

Posted on October 31, 2011 by

We carved our pumpkin and scooped out the seeds to make spicy curry pumpkin seeds. We had a few left over kernels and went big in the maraca direction making noisemakers!!!! All photos taken by: Mando Lopez and Remove the … Continue reading →

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Pumpkin Seed Facts, Recipes

Posted on October 29, 2011 by

I think we need to have a serious talk about snacks. My name is Chelsey, and I am a snackaholic. Lately, I have been trying to figure snacking out. By “figuring snacking out”, what I really mean is why the. … Continue reading →

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Seed Company Sponsor – Children Visit Pumpkin Patch

Posted on October 28, 2011 by

Stir in pumpkin seeds, and pecans if desired. Line a baking sheet with parchment paper. Spread sugared pumpkin seeds on sheet. Bake at 250 degrees for 45 minutes to an hour, stirring every 10-15 minutes. Allow seeds to cool. Sugar … Continue reading →

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Seed Company Sponsor – Children Visit Pumpkin Patch

Posted on October 28, 2011 by

When using fresh pumpkin, select small baking pumpkins, not the big varieties that you carve. If you plan to carve a jack-o'-lantern, save the seeds. When roasted, pumpkin seeds are delicious. You can make them salty or sweet (my recipe … Continue reading →

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Recipe of the Week: Roasted Cinnamon-Sugar Pumpkin Seeds

Posted on October 23, 2011 by

Spicy pumpkin seeds tossed in chili powder, olive oil and a touch of salt are a healthy treat during the Halloween and Thanksgiving holidays. kettle corn pumpkin seeds 1. And then there's the flavor. Toasty and lightly coated with the … Continue reading →

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