Category Archives: Jerusalem Artichoke

Purple-sprouting broccoli with olive oil mash recipe, plus scallops and …

Posted on February 19, 2012 by

A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock. I wandered to the stand where I had bought pea tendrils last October and gleefully spied a mound of Jerusalem artichokes. I bought several pounds and triumphantly returned … Continue reading →

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