Category Archives: Cranberry Sauce

Thanksgiving selbst gemacht

Posted on November 20, 2011 by

Well-meaning families tend to take pity on us solo cooks, assuming that we can't possibly have the wherewithal to provide for ourselves and foisting off even more on us than on other guests; wouldn't we like this turkey, and that … Continue reading →

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Thanksgiving selbst gemacht

Posted on November 20, 2011 by

Cranberry Sauce. But believe it or not, I didn't always think that way. You see, like many American families, I grew up with the jellied, can-shaped cylinder placed on a showy crystal dish somewhere on the table. It would be … Continue reading →

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Thanksgiving selbst gemacht

Posted on November 20, 2011 by

This cranberry sauce, I could gobble up by the spoonful (no pun intended!). There's something about the combination of bold, rich Cabernet with tart cranberry and cinnamon that well just works. Now, admittedly, I am a But do you have … Continue reading →

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Thanksgiving selbst gemacht

Posted on November 20, 2011 by

Traditionellerweise serviert man zum Turkey selbst gemachte Cranberry-Sauce, glacierte Maroni und Süßkartoffeln. Auch diese Zutaten sollten für das Thanksgiving-Dinner frisch und erst kurz vor der Verarbeitung gekauft werden. My pumpkin soup and this cranberry sauce remain the two constants on … Continue reading →

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